I have a quick, easy and delicious recipe for you tonight.
Ingredients
• 3 pork tenderloins
• 8 spears asparagus
• 2 red potatoes, cubed
• 1 packet Lipton Onion Soup Mix
• 1/4 cup olive oil
• Dash of garlic salt
1. Preheat oven to 375 degrees F.
2. Rinse asparagus; Snap off the tough ends.
3. Wash then cube the red potatoes.
4. In a large Ziplock bag, add the onion soup mix, olive oil, garlic salt, pork, asparagus and potatoes.
5. Seal the Ziplock bag, and shake to coat the ingedients.
6. Pour entire contents of bag into a large baking dish.
7. Bake at 375 for 40 minutes. Half way through the cooking time, flip the pork over plus stir the potatoes and asparagus.
Serves 2 adults & 2 small children.
We are really hooked on this recipe! The pork is so moist and tender. The asparagus and potatoes have great, crispy roasted flavor & texture.
What are your favorite Lipton Soup Mix recipes?
Comment By: The Girl from the Ghetto
May 18th, 2011 at 2:59 am
That does sound like a quick and easy meal. Too bad I’m living off of canned soups and chilli this week, since my grocery bills are SKY HIGH.
Comment By: Jean
May 18th, 2011 at 6:58 am
Man, you are not kidding about sky high grocery bills!
Roasted veggies would be good.
Comment By: Angie
May 18th, 2011 at 4:30 am
Excellent timing – I was looking for something different than our usual to fix for the hubs’s bday this week and I think this fits the bill perfectly! Especially because is sounds easy and I only do EASY 🙂
Comment By: Jean
May 18th, 2011 at 6:59 am
Awesome, Angie! Let me know how you all enjoy it! And Happy Birthday to your hubby!
Comment By: Sherri
May 18th, 2011 at 10:32 am
Why Chef Jean that looks awesome! Pork has recently become one of my favorite dishes. My boyfriend grills it all the time and i swear it melts in my mouth! I actually get more excited to see pork on my plate than him. Sad, but true. That man knows how to cook a piece of pork I’ll tellya that!
I’m trying this recipe on one of his hockey nights. If he knows how well I cook it, then I’ll have to cook for the both of us..lol
Comment By: Jean
May 19th, 2011 at 11:52 am
Thank you, Chef Sherri! 🙂 Ooooh, you are going to love how tender this pork is! Hehehe… sneaky of you to cook it while bf is out. Let me know how you like it.
Comment By: Traci
May 18th, 2011 at 7:58 pm
I’ll have to try this recipe, my husband loves asparagus so I’m always looking for new ways to serve it. It makes sense using the onion soup mix but I’ve only used it for meat loaf.
Comment By: Jean
May 19th, 2011 at 11:49 am
Traci, I’d even make this with just the veggies. Roasted asparagus, oh my! So good! Hope your hubby enjoys it too.
We cook with Lipton onion soup mix a lot. Add it to sour cream for a dip. Add it to the crockpot with a bottle of beer to cook meats.
Comment By: Sunny Wishes She Were Shopping
May 19th, 2011 at 11:43 am
I think I’m going to try this and give my hubby the meat and I’ll get the veggies. Thanks for this recipe!!
Comment By: Jean
May 19th, 2011 at 11:43 am
You’re welcome. I would even make this without the pork with the price of meat being what it is.
Comment By: Beth
May 20th, 2011 at 9:19 pm
That looks REALLY good! The only thing I make with Lipton soup mixes are roasted spuds, which turn out great. They’re equally good using a ranch salad dressing packet.
Man, I’m hungry. ;O)
Comment By: Jean
May 21st, 2011 at 7:10 am
Yum! I LOVE spuds!
Comment By: Unknown Mami
May 28th, 2011 at 10:19 am
You should just invite me over for dinner. I come with my own doggie bag over my face.
Comment By: Jean
May 28th, 2011 at 1:39 pm
LOL, Mami. Now THAT made me laugh!