Cartoon Me

Posted on August 31st, 2009 by Jean

I had myself cartooned. I expected Cartoon-Jean to look professional, like a Pep Boy or Colonel Sanders. Clean, nice, anonymous, relatable. I enlisted the service of CartoonMe, based in Amsterdam. For 3.56473 Euros ($5.11), an artist would draw me by hand. The artist made me 1-dimensional, sucking the life out and adding pounds!

Sparkling eyes, out. Double chin, in. Check!
Tri-colored doo, out. Poop colored doo, in. Check!
Designer dress, out. Prairie dress, in. Check!
Pretty necklace, out. Souvenir penny on a chain, in. Check!

I complained. Not just to everyone within earshot. I emailed CartoonMe and said, in a nutshell, you must be joking.

They apologized and tried again.

I didn’t like. Again.

If you would like to be cartooned, for whatever reason, I recommend this free application on Facebook:
Cartoon Head Creator.

You can also turn any photo into a cartoon using PhotoShop: WonderHowto.com.

Or my kids could draw you for the low, low, low price of 2.0933 Euro.

Speaking of cartoons, here’s a cool site that answers the question, “What if cartoons were real?” LarryFire.Wordpress.com.


• What’s your favorite cartoon?
• What cartoon character do you wish was real?
• Have you cartooned yourself?

Fruit and Friendship

Posted on August 29th, 2009 by Jean

Thursday the timing was right to check out the Henderson Nevada Farmers’ Market. My only previous experience with a Farmers’ Market was back in the early nineties, attending a bountiful one in picturesque Walnut Creek, California.

Walnut Creek Farmer’s Market

Wanting to avoid Henderson’s forecasted high of 106 degrees, I arrived fairly early around 10:30 a.m. Google Maps worked perfectly, and although the Events Plaza has a parking garage across the street, I chose street parking.

At first glance, the sprawling concrete patio sparsely dotted with tents, didn’t impress.

Since pickings looked slim, I left my portable cooler and fabric tote in my car, grabbed my purse, and made my way to the tents. Oh no! Not infomercial items!! I didn’t want a self-casting fishing pole, lotions, potions, hot sauce or shaved ice. I wanted fresh fruit grown locally! Only two vendors offered such. The first had melons and tomatoes. The second had pluots, plums, grapes, and strawberries. The helpful sales lady bagged my fruits, but when I asked her to follow me to the vegetable portion of her display, she didn’t budge. Fine. The fruit came to a whopping total of $12.00.

On the plus side, the fruit was tasty, and I helped local farmers. Right? Off I went to my next destination, Trader Joe’s.


Oh gosh, talk about your fresh fruit! Sorry, Farmers’ Market. Next time I’m heading straight to Trader Joe’s!
I grabbed a package of pomegranate seeds, two bottles of Sauvignon Blanc, and two varieties of cheese. Tom and I sampled the cheeses last night. The New Zealand Grass Fed Cheddar was fantastic! Mild, salty, flavorful and pungent. I highly recommend!

Noon was fast approaching, and I was fortunate enough to have a lunch date.


Ring! Ring!

Hello?

Hi Jean, it’s Anje! Guess what? The twins are napping, so I’ll be solo.

Yes, I was having lunch with none other than Wonder Writer from MySpace. Anje is my hero for several reasons; she’s a loving wife, mother of four, writer of exceptional blogs, a successful business woman, a positive influence, and a private person. She is a beautiful soul with an instant smile and infectious laugh. Do you know what really cinched it for me? Cocktails and dessert! Those little pleasures that don’t always accompany a meal were easily embraced by the two of us.


• What’s your opinion of Farmers’ Markets?
• Is Trader Joe’s da bomb?
• Are you free for lunch?

RECIPE: Traditional Portuguese Soupa

Posted on August 24th, 2009 by Jean

traditional portuguese soupa

My paternal grandparents immigrated to the United States from Portugal. They brought with them the clothes on their backs and this recipe, handed down by their forefathers. Foremothers, actually. I only saw grandma cooking this meal, not grandpa.

In America, this dish would be called pot roast. Simple ingredients, beef, carrots, and potatoes, transformed into cultural cuisine via spices and red wine. To me, this meal represents family. When I cook it, I feel their presence. It is a meal of celebration and good times.

Do you have a recipe that represents your family?


Ingredients:
• 1 rump roast (tied w/butcher’s string)
• 1 onion, peeled
• 8 whole carrots, peeled
• 8 russet potatoes, peeled
• 1 loaf French Bread
• water
• two 8-oz cans tomato sauce
• Burgundy wine
• Worcestershire sauce
• 1 bay leaf
• salt & pepper
• Allspice
• Ground cloves
• Garlic salt
• Ground cumin
• Thyme
• Marjoram
• Celery Flakes

Directions:
1. Place the roast in a large roasting pan.
2. Fill the pan half full of water.
3. Add 1 peeled onion (whole), and tomato sauce.
4. Fill the empty tomato sauce cans with burgundy wine, and add to the pan.
5. Add the bay leaf, and dashes (perhaps 1/4 tsp. if measured) of all of the spices except the celery flakes.
6. Top with a few splashes of Worcestershire Sauce, stir, and cover with lid.
7. Place in 325 degree oven for 3 hours. (No peeking.)

After 3 hours, add peeled carrots, potatoes, and dash of celery flakes to the pot. Cover and cook for 1 additional hour.

To Serve:
Transfer roast to cutting board and remove the butcher string with a sharp knife or scissors. Slice roast into individual servings.

Spoon the potatoes and carrots into serving dishes. (Note: The onion is for flavoring, not to be eaten.)

Slice the french bread about 1″ thick, and place in a long casserole dish. Using a strainer, pour the jus (cooking broth) over the bread.

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