Vegas Day Trip

Posted on May 7th, 2010 by Jean

Just returned from a day trip to Vegas. I love it there!
 
First stop, in Henderson actually, was Trader Joe’s. I brought a cooler and ice packs for the frozen items such as the Japanese ice cream the kids are so fond of. I also picked up a bottle of the new Clementine Sparkling Juice. Two thumbs way up!
 
After filling the cooler half way and securing the non-perishables, I ventured over to the Mandalay Bay hotel & casino. It is the first resort as you enter the strip from the south end, and offers quick access to their parking facilities.
 
The restaurant formerly situated next to the Burger Bar has been replaced by the new Hussong’s Cantina. It being Cinco de Mayo, I was in the mood for a margarita and Mexican fare. Ok, I’m always in the mood for a margarita and Mexican fare.
 
Hussong’s was having “The Most Interesting Man” Look-Alike contest. Had I know, I would have tried to bring my husband. He has the beard & mustache!
Well, regardless, I made my way to the entrance and requested a table for one. I was given a nice little table off to the side, a basket of chips & salsas, the menu and time to review it.
 
Hussong’s offers an Original and a Traditional margarita. I honestly didn’t know the difference, but assumed the original would be loaded with alcohol. When my waitperson approached, she offered me advice on my cocktail selection as well as my lunch choice. The Original uses all fresh ingredients while the Traditional uses a mix. I opted for the Original (both cost $10/ea.) I was torn between the lobster tacos and the avocado shrimp salad, and my server raved about the salad, calling it one of her favorite dishes. I ordered the salad, then sat back, enjoyed my chips, salsa and cocktail while listening to the laughter of fellow diners.
 
Soon my meal was approaching… an entire avocado, breaded and deep fried, filled with cooked shrimp and served on a bed of lettuce. Interesting! Tasty. Not sure I would order it again. The batter was rather thick on the avocado, but not bad overall. I gave Hussong’s 4 out of 5 stars on Yelp.
 
After lunch, I went to see my stylist, Brooklyn at ARCs, also in the Mandalay Bay. She gave me a trim and brightened my color (i.e. covered my gray). Her lovely assistant, Little Kelly did an amazing job rinsing & washing my hair and massaging my head & shoulders.
 
On the way out of dodge, I swung by the Cheesecake Factory for a few slices for my family; original with strawberries, key lime, and red velvet. I can attest the key lime is fantastic!
 
To view highlights of the day, just push play.
 

 
• What is your favorite day trip destination?
• What do you do there?
• Do you Yelp?

Boobs & Bones ~ Mandalay Bay, Vegas

Posted on February 7th, 2009 by Jean

I scooted into Vegas yesterday for hair and lunch. On the way from the salon to the restaurant inside of the Mandalay Bay Hotel, I noticed their new wall of body parts.

Some interesting pictures get taken here.

Anyone want to help me molest the wall?

Too Hot Tamales, Mary Sue Millikan and Susan Feniger, of Food Network fame, opened a Border Grill in the Mandalay Bay. I have not seen their show, but I was craving Mexican food. The special of the day was duck tacos with mango salsa.

The blend of smoky duck with the sweetness of the salsa was a taste-bud explosion! I was savoring every bite, and washing it down with pomegranate lemonade. Polishing off 2 tacos, I asked for a box for the remaining one.

This morning, I offered said taco to Tom for breakfast. He took a big bite, and promptly pulled 2 duck rib bones out of his mouth! I couldn’t believe my eyes. I quickly completed the restaurant questionnaire, taped the bones inside, included a copy of my receipt, and will mail it on Monday. We’ll see what comes of it.

Thanks for reading!

Update: I received a coupon for free dessert, and I did molest the wall.

Boobs & Bones ~ Mandalay Bay, Vegas

Posted on February 7th, 2009 by Jean

I scooted into Vegas yesterday for hair and lunch. On the way from the salon to the restaurant inside of the Mandalay Bay Hotel, I noticed their new wall of body parts.

Some interesting pictures get taken here.

Anyone want to help me molest the wall?

Too Hot Tamales, Mary Sue Millikan and Susan Feniger, of Food Network fame, opened a Border Grill in the Mandalay Bay. I have not seen their show, but I was craving Mexican food. The special of the day was duck tacos with mango salsa.

The blend of smoky duck with the sweetness of the salsa was a taste-bud explosion! I was savoring every bite, and washing it down with pomegranate lemonade. Polishing off 2 tacos, I asked for a box for the remaining one.

This morning, I offered said taco to Tom for breakfast. He took a big bite, and promptly pulled 2 duck rib bones out of his mouth! I couldn’t believe my eyes. I quickly completed the restaurant questionnaire, taped the bones inside, included a copy of my receipt, and will mail it on Monday. We’ll see what comes of it.

Thanks for reading!

Update: I received a coupon for free dessert, and I did molest the wall.

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