Wedding Day Blunders

Posted on October 27th, 2009 by Jean

On Sunday December 21st 2003, Tom and I were married in our home, standing near our Christmas tree, with bare minimum of friends & family as our witnesses. One thing we didn’t count on was for the Reverend to be so hurried that he made a couple of mistakes. For one, he asked if I would take Rick. My husband’s name is Tom. Secondly, and probably the greater offense, the Rev. performed the dreaded White Rose ceremony.

Forgive me if you are a fan of the White Rose ceremony. Hubby and I did not request it, and couldn’t believe our eyes when those artificial flowers appeared. Two bogus, long-stemmed roses which must remain together as symbols of our love. If either of us were angry with the other, we were to remove one rose from the vase. Hold up! Vase? These plastic perennials were not getting their own vase! But I digress. Our partner would surely notice the single rose and clear the air.

Over the years the roses have endured much abuse in the hands of our two daughters. The girls have devised their own sport. Fencing with flowers. Invariably each night I mend the flowers and place them atop my dresser mirror.

Somehow the flowers have weaseled their way into my heart, and as strange as it may seem, I am comforted when I see them together. Perhaps they do represent our life. Exhausted and abused by our children daily, finding refuge in our bedroom each night.

Our Wedding Day

Haha! The White Roses made it into this picture!

• What happened at your wedding that you didn’t foresee?
• Are you a fan of fake foliage?
• How do you know your partner is miffed?

Delicious Diet Foods + bonus

Posted on October 26th, 2009 by Jean

Psssst! Come here. Yes, you. Let me let you in on a little secret. I don’t like to diet. Diet foods taste awful! It’s my self-appointed mission to find delicious healthy foods. They’ve got to be out there. This week I’m 2 lbs. lighter and giving 2 thumbs up to:
 

Yoplait Delights in Creme Caramel. I AM delighted! These delicious parfaits have only 100 calories per serving. Come to mama!
 
 
 
Slim-Fast Blueberry Muffin Bar. Full of flavor and only 140 calories. Is that oatmeal? Are those blueberries? Sign me up!

 
 
 
Dole’s Hearty Italian Salad Kit. Knock me over with a feather. This isn’t your typical bag o’salad. This mix has leafy greens, garlic croutons, cracked peppercorn, chunks of aged parmesan, diced salami, and a Chianti vinaigrette. ::: slurp! ::: Fava beans not included. A slimming 180 calories per flavorful serving.
 
 
 
Just so I don’t completely bore those of you not dieting, here’s a blast from my past. My Dad made my big noggin out of a punch ball and paper mache. Crafty guy, huh?
 
 
 
• What are you eating that’s surprisingly delicious and low-cal?
• When’s the last time you paper mache’d?
• Are you ready for Halloween?

A Haunting @ Chuck E Cheese

Posted on October 20th, 2009 by Jean

Tuesday night while flipping through channels I stopped on Discovery’s Ghost Lab. I haven’t seen many ghost hunter documentaries, but those I have are all hype and zero evidence. Ghost Lab was different. Maybe it was their specialized equipment, or perhaps these two fellows have a real knack for enticing ghosts out of hiding. Yes, they had evidence, but I was still left scratching my head, wondering if it was all a hoax.

Friday rolled around and I had the (ahem) privilege of taking my daughters to a Chuck E Cheese birthday party. It was a long trek across state lines giving me plenty of time to think.

  
Welcome to Ghost Lab. On tonight’s episode, Brad and Barry Klinge investigate a haunted Chuck E. Cheese.

This animatronic mouse is not plugged in to any outlet, yet Chucky’s proprietor has heard a man’s voice coming out of the speaker on several occasions. The Klinge Brothers wait until the sun sets, then enter the establishment to have a little chat with the ghost.

Brad: Let’s be very quiet.
Animatronic Mouse: squealllllll!!!!!!
Barry: Did you hear that? Do it again!
Animatronic Mouse: squealllll!!!!!

Later, in the Ghost Lab, the team analyzes the audio track.

squeallll…… inaudible…… crackle….. squeallll…. inaudible…

Let’s play it again, this time with subtitles.

Brad: Let’s be very quiet.
Ghost: Order up!

The crew goes wild! Order up is pizza lingo! That was definitely our ghost!

Day two, the Klinge Bros. meet a direct descendant of the founder of Chuck E. Cheese.

Founder Descendant: I got up early to take a picture of my friend dressed up like an old time pizzeria employee. When I had the film developed, we saw my great, great, not so great uncle in the background! This is not photoshopped. It’s film, and the image is on the negative. My lips are moving, so it must be true.

The Klinge Bros. decide to set up their special “ghost motion detectors” in the kitchen. As added bait, they bring in their lovely assistant. She dares the ghost to touch her arm. No sooner are the words out of her mouth when the detectors alert us to the presence of the ghost! Everyone grabs their cameras and starts snapping pictures while the bells and whistles continue to sound.

Later, in the lab, each frame of film is analyzed. After many tedious hours of scanning the images, the team hits pay dirt! A “shadow person”is visible in one photo.

There is one more room left to inspect. The haunted toilet! The team yucks it up. What kind of ghost would haunt a public restroom? The detecting devices are in place. Again Brad calls for quiet. There is no apparent sign of the ghost until the audio track is analyzed.

Brad: Let’s have a minute of silence.
Ghost: Geez! Can I get a courtesy flush?

Well, that seals it! This Chuck E Cheese is indeed haunted. The Ghost Lab is heading to a town near you.

This story is based on Ghost Lab’s look at haunted Tombstone. Actual ghost voice recordings were heard (or rather, subtitled) to say, “Choose!” and “Right quick.”
 
• Do you believe in ghosts?
• Have you seen Ghost Lab?
• How much credence do you give to recorded ghost voices?


Update: Here is a scene from Ghost Lab: Portrait of an Apparition. Click Me!

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